Arabic

What was your favorite dish tonight? I often ask guests that question. And if this is one of the dishes at the main course, then it often wins over the others. And quite rightfully so.

This is a fantastic snack. Ready in no time and delicious if you combine it with a spicy cracker, such as a chickpea cracker with pul biber – see other recipe. In the restaurant we serve it that way.

Okay, the picture doesn’t do the rice justice. This is rice that you want to eat for breakfast, lunch and dinner. Spicy, unctuous I would almost say and wonderfully cooked in a totally different way than you’re used to.

A crunchy, sweet and savory salad. When you talk about layers of flavor, you’re talking about this salad. One taste sensation after another in your mouth. And just when you think you’ve tasted everything, you discover a new taste. This is such a salad.