Jacket potato with yogurt fenugreek and star anise spring onions

Don’t you simply want to run into the kitchen when you look at this photo? There is a reason for this. As it is incredibly delicious. The yogurt is made with a very spicy spice mixture and the spring onions are fried together with star anise. Really spectacular.

Bean-tomato salad in tahini dressing

I really like a bean salad. It’s so soft and with some fresh tomato and a nutty tahini dressing it all comes together wonderfully. At the table in the restaurant, the salad also received high praise and pleasantly surprised our guests, who apparently had some mixed feelings about the word ‘bean salad’. 😉

Spicy pumpkin from the oven with dried figs, smoked almonds and pecans

What was your favorite dish tonight? I often ask guests that question. And if this is one of the dishes at the main course, then it often wins over the others. And quite rightfully so.

Avocado dip with sumac and sesame seeds

This is a fantastic snack. Ready in no time and delicious if you combine it with a spicy cracker, such as a chickpea cracker with pul biber – see other recipe. In the restaurant we serve it that way.

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