
Spicy rice from the oven with coriander yogurt
Okay, the picture doesn’t do the rice justice. This is rice that you want to eat for breakfast, lunch and dinner. Spicy, unctuous I would almost say and wonderfully cooked in a totally different way than you’re used to.
Radicchio salad with dates and pumpkin seeds
A crunchy, sweet and savory salad. When you talk about layers of flavor, you’re talking about this salad. One taste sensation after another in your mouth. And just when you think you’ve tasted everything, you discover a new taste. This is such a salad.
Buttery leek from the oven with crispy lemon pepper panko
Leek like you’ve never eaten it before. So soft, so flavorful, so perfect. Nice and long in the oven until it has become buttery soft. The crunchy panko with the special taste of lemon pepper. It’s the way to get the tastiest leeks on your plate.
Palestinian lentil soup
Lentils immediately solve their image problem in this soup. This soup is surprising with every bite. It goes on and on with the surprises. Crisp. Fresh. Creamy. Spicy. Lots of flavours. It really is all possible. Try it.
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