Arabic

Leek like you’ve never eaten it before. So soft, so flavorful, so perfect. Nice and long in the oven until it has become buttery soft. The crunchy panko with the special taste of lemon pepper. It’s the way to get the tastiest leeks on your plate.

Lentils immediately solve their image problem in this soup. This soup is surprising with every bite. It goes on and on with the surprises. Crisp. Fresh. Creamy. Spicy. Lots of flavours. It really is all possible. Try it.

The heavyness of the black olives. The sweet and crunchiness of the dried fig, the nutty of the almond and the agave that gives it a little extra sweetness. Enjoy it with some drinks.

Spinach, I can sometimes think that I have already thought of all possible ways to prepare it. And then…this…so delicious. So fast, so simple, so different, so delicious.