Arabic

Doperwten, het is misschien wel mijn minst favoriete groente. If I wanted to call it that. Anyway, I had a big bag in the freezer. Don’t ask what he was doing there, but it lay there. And I didn’t want to throw it away. And then I came up with this soup. Bull’s eye, peas have risen in my estimation. It turned out to be a delicious soup.

This is an ‘oh mom, this is nice’ dish. It’s fresh, nourishing, sparkling. A dish that makes you happy. Well that’s no surprise, because that’s goes for all the dishes on this website. It is summery and sunny.

It is in one word and in one minute your favorite dish. It’s a bit of hard work, but worth every minute. So complex in taste, so well matched, so full of flavor and so light. And very surprising too. So much tastier than you expect.

You take a bite and you get a few sensations at once: super crispy, super soft and super flavorful. So, kadaifi dough is really a find. It is normally used for baklava, but here I used it in a savory patty. And man oh man, what a find. You don’t get over it, you keep talking about it after a few days.