Morocco

Slightly spicy, nice and crunchy and a delicious substance because of the potato that also goes through it. Throw in some Moroccan spices to make a very interesting and warm soup.

Lentils, you can vary endlessly with them. This is a very nice variant. Sweet thanks to the dates. Very spicy because of the spicy cream, which gives the dish a spectacular color. All in all really worth a try. Even people who make a face at lentils will be pleasantly surprised.

Surprising butter, very surprising. You want that anyway. To start right away with a smashing starter. That’s these two butters. A sweet and a savory version. Complementary.

It’s a bit of out-of-the-box thinking, green beans cooked in chermoula and with currants. Served at room temperature. Delicious. So delicious that after the first day in the menu, I was inundated with questions for the recipe. So the next morning I immediately took a photo and wrote the recipe. So go make this salad, ladies and gentlemen. And then enjoy.