Recipe

Carrot like you’ve never eaten carrot before. So special, so surprising, so delicious. It’s a hit in the menu when it’s in there. Carrot just becomes your favorite and that is very clever for carrots, I think.

We ate this soup at our friend Astrid’s. And it was so incredibly delicious that I immediately decided to include it in the next menu. And the guests were just as excited about it. Success assured.

Hummus is hummus, but sometimes you want to vary a little with it. Completely against the strict hummus rules, of course. But you can also violate those rules from time to time, I think. Fig hummus is an incredibly tasty variation on the theme. Slightly sweet, slightly crunchy and delicious with a mezze that you serve for lunch. Or as we sometimes do, at brunch. But as a starter or snack also completely great.

Eggplant at its best. Smoky and soft in the soup. Crispy on top. And the homemade basil oil makes it all a bit fresher and greener.