Recipe

Mom, you call this a salad? The answer is: yes. I like salads where the vegetables are not raw. Lukewarm, even better. I just don’t like cold and raw food. So my salads are often already baked or prepared in the oven and then cooled. As far as I’m concerned, the dressing determines whether something can be called a salad or not. And of course there is always something raw. Like now the kumquats and the blood orange. Soooo.

I really like tomato soup. Especially if you manage to add a surprise to it. And in this case it certainly is. A delicious spicy tomato soup, thickened with semoulina and topped with fried arugula. Really another delicious tomato soup.

Don’t you simply want to run into the kitchen when you look at this photo? There is a reason for this. As it is incredibly delicious. The yogurt is made with a very spicy spice mixture and the spring onions are fried together with star anise. Really spectacular.

I really like a bean salad. It’s so soft and with some fresh tomato and a nutty tahini dressing it all comes together wonderfully. At the table in the restaurant, the salad also received high praise and pleasantly surprised our guests, who apparently had some mixed feelings about the word ‘bean salad’. 😉