Shallot marinated in pomegranate molasses and cinnamon
I remember the first time I marinated shallots a few years ago. And it was the surprise of the year. And I liked it so much that I didn’t want to think of a variant. But now it had come.
Black rice salad with spicy zucchini
Black rice has something magical about it. Not only to see, but also to taste. A harder bite, nutty taste, absorbs a dressing very well. The spicy zucchini and crunchy pomegranate seeds complete it.
The most delicious carrot-coconut soup with tamarind
A soup the way I like to make them. Just the right thickness, just the right flavor proportions, crunchy pumpkin seeds… Such a soup that is always ordered. And then you know you are doing something right. And that for a carrot soup. Well, that’s quite unexpected I think…
Spicy potato mash with fresh turmeric and cumin
Potato prepared in a way that really makes everyone happy. The soft potato, the spicy of the spices, and the surprising of the grated turmeric / turmeric in it. A small miracle on your plate and in your mouth.
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