Italian

You will find quite some risotto’s on this website. And that’s because we love them so much. That’s because risotto is comfort food. And because it’s slow food. And this risotto is another ‘independently tasting’ risotto. So different from the others. And that’s why it deserves a special place between the other recipes.

A nice quick pasta that everybody simply loves. Sometimes the chef is applauded for the most simple dishes. Well, this one is the one. On a weekday you will score high points on this one.

Wine in the dough. Yes, it plays an important role in the fermentation process and it adds a more intense taste to the bread and airy texture. The sage of course is important. Crispy and a sensational addition to the taste.

Bitter and sweet. A great bite. The taste stays with you. And that taste is so nice that you will find yourself preparing this again, soon.