Morocco

Creamy because of the coconut milk and coconut cream, spicy because of the fenugreek and cinnamon. Pumpkin makes it wonderfully soft. And the lemon and orange zest give it that kick that makes it addictively delicious.

This is a very satisfying soup. I think it’s really a soup for cold days. Leek, tomato, borlotti beans, harissa and agave syrup. Simply fantastic. Nice thickness, not too liquid, not too thick. Add a large piece of bread and you have your meal ready.

Slightly spicy, nice and crunchy and a delicious substance because of the potato that also goes through it. Throw in some Moroccan spices to make a very interesting and warm soup.

Lentils, you can vary endlessly with them. This is a very nice variant. Sweet thanks to the dates. Very spicy because of the spicy cream, which gives the dish a spectacular color. All in all really worth a try. Even people who make a face at lentils will be pleasantly surprised.