Morocco

This is a very satisfying soup. I think it’s really a soup for cold days. Leek, tomato, borlotti beans, harissa and agave syrup. Simply fantastic. Nice thickness, not too liquid, not too thick. Add a large piece of bread and you have your meal ready.

Slightly spicy, nice and crunchy and a delicious substance because of the potato that also goes through it. Throw in some Moroccan spices to make a very interesting and warm soup.

Lentils, you can vary endlessly with them. This is a very nice variant. Sweet thanks to the dates. Very spicy because of the spicy cream, which gives the dish a spectacular color. All in all really worth a try. Even people who make a face at lentils will be pleasantly surprised.

Surprising butter, very surprising. You want that anyway. To start right away with a smashing starter. That’s these two butters. A sweet and a savory version. Complementary.