Recipe

Of course, Brussels sprouts don’t really need anything. They are so horribly delicious in themselves. Anyway, sometimes you want to give them something extra festive. And that’s what we do here.

Kale Salad. Yes yes, and nice that he is. Crunchy, sweet, spicy, fresh. And really a winter salad. How great is that, right?

From dried fruit you can make delicious compote in no time that upgrades your dessert to a Michelin star level.

I really wanted to find sauerkraut a nice place in Christmas dinner. But in a way that everyone would like it. If you know what I mean. I came up with this risotto with caraway seeds – of course that matches well with sauerkraut anyway. And I fried the sauerkraut. It’s a great find. All the goodness of sauerkraut remains, and the worst of the acidity is gone. To make it even more festive and special, I asked our Bart from ice cream parlor Hygge if he wanted to make mustard ice cream. With mustard seeds. And it did. A mini scoop of ice cream on top was the surprise of the day. And delicious. Of course, you can also add mustard to the risotto.