Recipe

The leek was first simmered in the oven for such a long time that it became wonderfully soft and sweet. After that, making this creamy soup is of course super easy. With a party soup as a result.

A salad as if it were a tagine dish, something like that. The ingredients could be in a tagine. But now I have made a salad out of it. With a lot of delicious layers of flavor. And for all seasons. Also very nice.

Zucchini strings, so softly baked in the oven, so tasteful. They form the basis of this salad. Together with the lima beans, the spicy fried walnuts and the sweet-sour pomegranate molasses. Fatally tasty combination.

Delicious, horribly delicious, comfort soup. Leeks from the oven, which gives it so much flavor. Potatoes that give the soup just the right consistency. Mustard gives the kik. And the Szechuan pepper is the big pleasant surprise.