Recipe

I saw this dish in the cookbook Lugma and it immediately appealed to my imagination. The surprising taste of vine leaves together with spicy rice, without the hassle of rolling in the vine leaves. What a find. I made my à la Damaris version of it.

A delicious creamy slightly crunchy cauliflower filling with tahina, spices and herbs. Delicious in a wrap of Lebanese flatbread.

It doesn’t get more warming than this dish. Ultimate delicious taste. Ultimate comfort food. Deliciously simmering in your kitchen, it spreads a wealth of aroma and the promise of a fantastic meal later that day.

A salad for the winter when you don’t feel like raw salads, like I never do…. A salad at room temperature of zucchini and bantam from the oven. Spicy fried onions. Sweet onion and crunchy walnut. A delicious combination.