Recipe

Tomato soup is always good anyway. But if he still manages to surprise, that’s great. And this one does. The fennel seeds and borlotti beans are responsible for this. And those borlotti beans add body and bite to the soup. And that really makes a difference.

Beetroot, this way, you can’t dislike. I’m sure of that, because the week we had this salad on the menu, I heard that every day. Especially from guests who solemnly declared that they didn’t really like beetroot, but still wanted to enjoy a second helping that evening. That’s all you need to know, right?

Eggplant fried crispy in a few minutes. It’s possible. Truly so. Soak in milk for an hour first, that makes a difference. Together with good pomegranate molasses and za’atar yogurt a delicious snack. But you saw that yourself, of course.

Onions at their very best. Well, I think onions are great gifts from nature anyway. Every dish will be tastier. But on their own, they’re also great. They really don’t necessarily need another environment to come into their own. Certainly not in this dish. We served it here as a starter, appetizer. But I can imagine that this is also delicious with a meal of green beans, for example.