Nieuw

It starts with the crunchy cavolo nero (palm cabbage). Washing, cutting it, the shimmering leaves. It’s a party right away. And then the sundried tomatoes, the smoked paprika, cumin, pepper, chickpeas… you don’t even have to take a bite to know that it will appear regularly on your table. And then if you take a bite, you know it for sure.

Eggplants and I have come a long way. Apart from baba ganoush, I found it a difficult vegetable to prepare. But I’ll get back to you on that. I’ve come to love eggplant more and more. They have slowly but surely convinced me how delicious eggplants actually are. I think one day eating an overly raw eggplant has stayed with me a little too long as a bad experience. But this purple miracle deserves many new chances. This dish also shows how wonderfully delicious you can prepare them.

Pancakes as a side dish. Syrians came up with this great idea one day. And not just simple pancakes, of course. No, they are made from a whole butternut squash, some bulgur, little flour, a lot of delicious spices of course… And really great as a side with Syrian spinach. Or some other divine vegetable dish. Deliciously crunchy, deliciously airy.