Arabic

Crispy eggplant. You can hardly imagine that. But it’s possible. And then it’s so delicious. Patience. Trust. Patience. Trust. That’s what you need. But then a great reward awaits.

Fresh herbs that are the salad itself. It’s so delicious, so full of flavour. And so is this salad. The flat parsley, the mint are beautifully complementary. The leaves of the little gem act as a boat. The sumac finishes it off. And you will always use the tahini dressing for your salads from now on.

A delicious snack to start the evening with. The full taste of artichoke, mixed with the present but subtle taste of pickled lemon and the spiciness of red pepper. All in all super tasty and surprising. And not a difficult taste.

This spinach dish is as delicious as it looks. Soft through the yogurt, but also best seasoned with the coriander seed and plenty of black pepper. And crunchy because of the walnuts and almonds. Super tasty with a rice dish, such as the one from Iraq that you can find elsewhere on the site.