Arabic

Creamy because of the coconut milk and coconut cream, spicy because of the fenugreek and cinnamon. Pumpkin makes it wonderfully soft. And the lemon and orange zest give it that kick that makes it addictively delicious.

I like layering, putting things together. And this is typical such a dish. The delicious lentil puree and then the celeriac with those crunchy hazelnuts and that tasty mint.

It is a salad that surprises you so pleasantly that you are completely amazed. So I like salads of cooked vegetables. My son often laughs at me about it. Mom, you call this a salad? The answer is: yes. This is also a salad. And a fantastic one.

Zucchini, it’s a great vegetable but can be so boring. Just average. Close to nothing. And in this dish you turn weakness into strength. You let it boil down for so long until it is so incredibly tasty that you will never say zucchini is ‘mwa’ again. The creamy garlic puree makes it a whole. The pul biber slightly spicy. And the substance of the zucchini is close to perfection.