Arabic

In November we were in Morocco and had squash puree for lunch. It inspired me to make this dish. In the restaurant I serve it as a starter with some bread, but it can go with anything really. Also delicious with a mezze for example. Or with some fried rice. Or with a salad. Or with some broccoli. Or… well you get an idea right?

Broad beans are widely used in the Middle East. And I think that’s a very good plan. Broad beans are delicious in taste, in texture, in color. Hero’s. Also in this surprising salad on a bed of tomato coulis.

Soup the way soup should be. Very full of flavour, creamy, with a bite, filled but not too filled, tastes like more, but one cup is also enough. A soup you crave for once you’ve eaten it.

As tasty as it looks on this spoon, it is. Sweet from the paprika, spicy from the red pepper, fresh from the mint. Delicious with a sandwich as a dip.