Italian

This is not an ordinary soup. It is a true Mediterranean/Middle Eastern soup. The lemon juice and the dill make it a typical soup for a hot summer day.

Bread, it’s not my favourite. I prefer having a warm lunch. Even salad are lukewarm often at my table. But if I make this little mushroom dish for lunch, than even I have some bread to go along with it. It’s a smasher. Irresistible and greedy, that’s what it does to you. But hey, there are worse things we need to deal with.

It is something different. A pesto that has a slightly more intense taste to it. But really nice to alternate between pesto’s. This pesto can be used for this pasta, but you can easily use it the next day or week. With other veggies, in your dressing, on your bread.

On a chilly day, when you long for something heart warming. Something intense. And feel good. Then that’s the day you really should make this sauce to go with your spaghetti. And after that, the day can just glide into the night, still enjoying the memory of that fantastic pasta.