Morocco

A deliciously creamy bread, tasty, crunchy, with a good bite. What else do you want. Delicious to eat as is, or with a savory or sweet dip. It’s just what you feel like. With your breakfast, with coffee, as an apetizer… this bread is super versatile. And very easy to make.

A sandwich and a nice ‘spread’ on the side. Something that opens your senses. Something you are not used to. That’s this date cardamom “butter.” Festive, all the way. On your plate. In your mouth. Delicious together with the aniseed rolls or the olive rolls on this site.

Bread, it can be so delicious. I don’t like just bread. Always try to give it something extra, something that makes it more interesting, more surprising. Something special. Well, this bread is more than okay. It really is an incredibly tasty Moroccan sandwich. To dip in ‘something’ or just eat ‘like this’.

Parsnip was out of the picture for a while, but is back again. It is a great vegetable. Original taste, velvety soft in a soup. Just that little bit extra taste in mashed potato. And in this dish very independently delicious. Just in the oven, the syrup over it and your table companions are quiet. Delicious as an appetizer, side dish or snack.