Recipe

Lentils immediately solve their image problem in this soup. This soup is surprising with every bite. It goes on and on with the surprises. Crisp. Fresh. Creamy. Spicy. Lots of flavours. It really is all possible. Try it.

The heavyness of the black olives. The sweet and crunchiness of the dried fig, the nutty of the almond and the agave that gives it a little extra sweetness. Enjoy it with some drinks.

Spinach, I can sometimes think that I have already thought of all possible ways to prepare it. And then…this…so delicious. So fast, so simple, so different, so delicious.

Layers of flavour, as far as I’m concerned, that’s what the kitchen of à la Damaris is all about. You see what you eat. And that’s what you are eating. You take a bite and it matches what you see. But then more happens. You taste different flavors than you expect. Maybe a different texture than you imagined. The same is true with this dish.