Moroccan leek soup with chickpea croutons

Slightly spicy, nice and crunchy and a delicious substance because of the potato that also goes through it. Throw in some Moroccan spices to make a very interesting and warm soup.

Artichoke lemon labneh

A delicious snack to start the evening with. The full taste of artichoke, mixed with the present but subtle taste of pickled lemon and the spiciness of red pepper. All in all super tasty and surprising. And not a difficult taste.

Spinach in yogurt sauce with walnut and almond

This spinach dish is as delicious as it looks. Soft through the yogurt, but also best seasoned with the coriander seed and plenty of black pepper. And crunchy because of the walnuts and almonds. Super tasty with a rice dish, such as the one from Iraq that you can find elsewhere on the site.

Lentils with dates in a very spicy yellow cream

I once wrote a blog about it: lentils have an image problem. For all the wrong reasons, I say. Because lentils are delicious. And very delicious and versatile to prepare. This is one of them. Sweet and spicy.

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