Morocco

If the vegetable garden says they have crates full of Groningen blue-cut sauce for you and you have no idea what it is… Then I let it come because I am looking forward to an insanely creative cooking experiment. And so it went ok now. It became a Moroccan dish and a hit with the guests. You can also replace the blue-cut puree by using half half spinach and endive.

I was in Morocco and got a dish that totally surprised me. Strangely enough, I don’t remember what it was, but I do remember that once I got home I would make this dish. With the inspiration from Morocco, I knew this would be a fatally delicious combination. And it is. As a big exception, this was on the menu for weeks, simply because everyone loved it so much that I wanted to reach as many guests as possible with it. Totally addicted to this dish.

Creamy, spicy and crunchy. Ultimate delicious soup. Comfort food to the max. And from one layer of flavour to another. Delicious in every season. Also so nice.

Delicious surprising way of preparing zucchini. The zucchini absorbs all the flavors wonderfully and turns into a really interesting and flavorful dish. Delicious with bulgur, rice, potato.