Recipe

Kadaifi, that’s what it looks like in the picture. Like a small battlefield, because everyone wants to eat it so greedily. The structure of the kadaifi is special and surprising. Above all, very pleasant. And the filling is the wonderful combination of spicy, spicy, and sweet. Really everyone’s friend this pie. And that’s what you want on your table, right?

“I don’t know how she does it every time, but Damaris knows how to make me love vegetables that I normally really don’t like.” That’s what a guest told me when I had this on the menu. It’s celery at its best. Don’t be afraid, you’re going to love it. Just try a little bit at first. And then you’re convinced.

Pointed cabbage is my favorite of all cabbages, I think. The texture is great, the taste is delicious. The cabbage is versatile. I also make this recipe as a salad. Just let it cool down for a while. It can be that simple sometimes.

This is one of those soups of which you don’t know how incredibly delicious it is when you hear the name. So creamy, so spicy, such a delicious mouthfeel. And a soup that you can’t stop eating. Did you notice that it also contains tomatoes? No, well, it still is. Make it and then include it in your cooking repertoire forever. Beyond doubt.