Beetroot salad with walnut-date pesto and orange

Beetroot, this way, you can’t dislike. I’m sure of that, because the week we had this salad on the menu, I heard that every day. Especially from guests who solemnly declared that they didn’t really like beetroot, but still wanted to enjoy a second helping that evening. That’s all you need to know, right?

Eggplant fries with pomegranate molasses and za’atar yogurt

Eggplant fried crispy in a few minutes. It’s possible. Truly so. Soak in milk for an hour first, that makes a difference. Together with good pomegranate molasses and za’atar yogurt a delicious snack. But you saw that yourself, of course.

Spicy kibbeh balls of pumpkin with ginger yogurt

Crunchy, spicy and delicious. Together with the ginger yogurt fatally delicious. You can make them as big and as small as you want, of course.

Lima bean burgers with spicy bell pepper sauce

Lima beans are so incredibly versatile, and they always bring big smiles to my face. In these mini burgers, they are a wonderful foundation for a tasty spicy snack. That’s how it was made. And to serve with any sauce of course. Also with a sweet one, by the way.