Salad boat with baba ganoush and shatta

Out of your hand. Crunchy from the little gem. Creamy from the baba ganoush. And a little spice from the shatta. Couldn’t be better, right?

Salad of grilled zucchini strings, lima beans, walnut and pomegranate molasses

Zucchini strings, so softly baked in the oven, so tasteful. They form the basis of this salad. Together with the lima beans, the spicy fried walnuts and the sweet-sour pomegranate molasses. Fatally tasty combination.

Apricot compote (or with cranberries or other dried fruit)

From dried fruit you can make delicious compote in no time that upgrades your dessert to a Michelin star level.

Fetteh with chickpeas, tahina yogurt and nuts

Fetteh is always a hit, always. And so it is this time. The combination of soft, spiced and crunchy is a delicious combination of textures, textures and flavours.