Tomatoes in tahina – mint sauce with shatta

Some dishes are immediately bingo. Right from the first idea. This recipe is inspired by a recipe by Sami Tamimi, a well-known Palestinian chef. When I read it I knew, this is an à la Damaris recipe. And so it is. Fantastically tasty.

Turnip in tahina sauce with chickpeas, cumin, coriander seeds and smoked paprika

Turnips, they are tasty, crunchy and versatile in use. In this recipe I transform them into a Middle Eastern dish, a delicious creamy spicy sauce that can be booked as comfort food.

Vine leaf cake filled with creamy and spicy risotto

It is a very tasty snack to start a menu. It has everything in it. It’s a variation I made on Ottolenghi’s vine leaf cake. I dressed and filled it a bit more.

Creamy zucchini soup with crispy bulgur topping

Creamy, spicy and crunchy. Ultimate delicious soup. Comfort food to the max. And from one layer of flavour to another. Delicious in every season. Also so nice.