Arabic

This is where everything comes together. My addiction to lima bean puree, sweet orange, flavorful slightly sour eggplant and the nutty taste of halzelnut. A party on your plate. A huge feast in your mouth. So many layers of flavor coming together.

Well, what makes this so delicious? It’s the saltiness of the capers and pickled lemon that give the potatoes all the flavor you want. You keep eating it. Really an incredibly tasty side dish.

Some dishes are immediately bingo. Right from the first idea. This recipe is inspired by a recipe by Sami Tamimi, a well-known Palestinian chef. When I read it I knew, this is an à la Damaris recipe. And so it is. Fantastically tasty.

Turnips, they are tasty, crunchy and versatile in use. In this recipe I transform them into a Middle Eastern dish, a delicious creamy spicy sauce that can be booked as comfort food.