Morocco

It’s yellow, it’s in your plate and it’s incredibly tasty. This fennel soup will delight your tongue and more. It’s soft, it’s surprising, and it looks beautiful too. The pickled lemon makes it fresh, the olives give it a good foundation and the fennel is wonderfully soft.

Colorful, tasteful, surprising. Sweet and spicy. Crunchy and soft. What more could you want? You can replace the mizuna with lamb’s lettuce or arugula, for example. Also very tasty.

Carrot like you’ve never eaten carrot before. So special, so surprising, so delicious. It’s a hit in the menu when it’s in there. Carrot just becomes your favorite and that is very clever for carrots, I think.

We ate this soup at our friend Astrid’s. And it was so incredibly delicious that I immediately decided to include it in the next menu. And the guests were just as excited about it. Success assured.