Recipe

Look, these are the salads I love. Lukewarm, crunchy, sour and sweet. Everything is there. You can certainly put it on the table as a meal salad. The dates, the almonds and the bread are very nutritious.

It is a deliciously crunchy snack that works very well as a start to a menu. The filling makes it surprising and of course you can fill it as you see fit. I filled it with a garlic/herb mixture and presented it on a bed of ginger yogurt.

It’s like green beans and tomato, so it is with eggplant and tomato. The variations are endless and always lead to delicious comfort food. This is also the case with this classic. Everything is right, everything is tasty, everything is fine. And the more patience you have, the tastier it becomes.

Green beans and tomato. It comes in all variants. And this one with tamarind beats a lot of other recipes I must say. Super tasty and green beans become great ‘stars’ on the table in one go.