Dutch

Of course, Brussels sprouts don’t really need anything. They are so horribly delicious in themselves. Anyway, sometimes you want to give them something extra festive. And that’s what we do here.

Kale Salad. Yes yes, and nice that he is. Crunchy, sweet, spicy, fresh. And really a winter salad. How great is that, right?

We could have left this salad on the menu forever. It happened only twice, we just want a different menu every week. But it’s divinely delicious. Everything about it. The structure, the surprising spices, the sweetness, the crunch and the gift of the lightly caramelized asparagus. In one word: fantastic.

Sometimes you just want to put something spectacular on the table. And this is one of them. You use the long great trunk of the king oyster mushroom, you give it all the attention you have. You put it on a bed of parsnip cream and a dollop of pine nut cream on top. And it’s very quiet around you. What a blast.