Leek mustard soup with Szechuan pepper

Delicious, horribly delicious, comfort soup. Leeks from the oven, which gives it so much flavor. Potatoes that give the soup just the right consistency. Mustard gives the kik. And the Szechuan pepper is the big pleasant surprise.

Brussels sprouts in a shallot sherry sauce

Of course, Brussels sprouts don’t really need anything. They are so horribly delicious in themselves. Anyway, sometimes you want to give them something extra festive. And that’s what we do here.

Salad of kale, beetroot, apple and caramelized walnut

Kale Salad. Yes yes, and nice that he is. Crunchy, sweet, spicy, fresh. And really a winter salad. How great is that, right?

Pearl couscous salad with cinnamon, date syrup, spinach (and white) asparagus

We could have left this salad on the menu forever. It happened only twice, we just want a different menu every week. But it’s divinely delicious. Everything about it. The structure, the surprising spices, the sweetness, the crunch and the gift of the lightly caramelized asparagus. In one word: fantastic.