The leek was first simmered in the oven for such a long time that it became wonderfully soft and sweet. After that, making this creamy soup is of course super easy. With a party soup as a result.
Delicious, horribly delicious, comfort soup. Leeks from the oven, which gives it so much flavor. Potatoes that give the soup just the right consistency. Mustard gives the kik. And the Szechuan pepper is the big pleasant surprise.
Of course, Brussels sprouts don’t really need anything. They are so horribly delicious in themselves. Anyway, sometimes you want to give them something extra festive. And that’s what we do here.