Recipe - a-la-Damaris

Red lentil soup with tamarind

An incredibly delicious soup, the tamarind makes it all the way. Along with all the spices. A soup for all year round.

Focaccia à la the Middle East

Bread is not my thing. I don’t really like bread. I don’t know why, but that’s just the way it is. Still, the bread we make at à la Damaris, I eat a few pieces of it every now and then. Because I can’t resist it anyway, because it’s very tasty. This focaccia absolutely is. Very spicy, very fluffy and very tasty.

Broccoli with a slightly spicy gochujan sauce and caramelized peanuts

Well, I just really like broccoli. In any form. But just like with spinach, I’m always looking for new opportunities to give the broccoli an even more amazing stage. Well, that worked out pretty well with this version *she said with a sense of understatement* when I listen to the guests in the restaurant. Try it yourself…

Fresh and spicy potatoes with tomatoes from the oven

Potatoes, whole garlic cloves, various spices and tomatoes. And then from the oven some lime juice and lime zest through it. Look, this does well on a summer night though….

Firm kibbeh with leek and potato and the classic kibbeh spice mixture

Firm kibbeh with leek and potato and the classic kibbeh spice mixture

Sep 27, 2023 | Arabic, Recipe

Braised red bell pepper with dates, lots of coriander seeds and pine nuts

Braised red bell pepper with dates, lots of coriander seeds and pine nuts

Sep 27, 2023 | Arabic, Mediterranean, Recipe

Salad of beetroot, pistachio, pomegranate molasses and sourberries

Salad of beetroot, pistachio, pomegranate molasses and sourberries

Sep 27, 2023 | Arabic, Recipe

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.