Arabic

The sweetness of the beet, the sour/sour of the pomegranate molasses and the sourberries, the nutty, earthy and crunchy of the pistachios… And the fresh bed of yogurt make this an ultimate salad that everyone really likes. Even those who are not so fond of beets. We ate this earlier this year in a restaurant in Marrakech and remembered it because it was so tasty.

I had been looking forward to including this dish in the menu for a long time. But each time I felt that it did not fit into the composition of the main courses, until last week. It was the perfect moment. And they were also terribly tasty, according to all the guests. Success assured.

It took a while before I dared to put artichoke on the menu. I thought not many people would appreciate artichokes, but nothing could be further from the truth. You love artichoke en masse. Just too much fun. And in this dish they make a great combination with all the other ingredients.

It’s the discovery of the month. Eggplant puree with garlic and tamarind. Man, what a fatally delicious combination. And then the fresh crispy flavorful tomatoes on top, red onion and pistachio to top it off. You want to eat this every day.