Onions from the oven with orange syrup and thyme

I had been looking forward to including this dish in the menu for a long time. But each time I felt that it did not fit into the composition of the main courses, until last week. It was the perfect moment. And they were also terribly tasty, according to all the guests. Success assured.

Artichokes and potatoes from the oven with basil cream

It took a while before I dared to put artichoke on the menu. I thought not many people would appreciate artichokes, but nothing could be further from the truth. You love artichoke en masse. Just too much fun. And in this dish they make a great combination with all the other ingredients.

Tomato salad on eggplant puree with tamarind and pistachio

It’s the discovery of the month. Eggplant puree with garlic and tamarind. Man, what a fatally delicious combination. And then the fresh crispy flavorful tomatoes on top, red onion and pistachio to top it off. You want to eat this every day.

Pumpkin-carrot orange soup à la Astrid

We ate this soup at our friend Astrid’s. And it was so incredibly delicious that I immediately decided to include it in the next menu. And the guests were just as excited about it. Success assured.