A salad that gathers softness, crunchyness, sweet, savory and a little spice. Beautiful in color and certainly also delicious as a meal salad to put on the table.
Potatoes at its best. Crispy from the oven. Caramelized by a little sugar. And extra sweet and delicious because of the prunes that go so fantastically with it.
Swiss chard is so versatile. I always do my best to make Swiss chard really tasty. Because I naturally find this vegetable less interesting. But prepared in this way, it is really incredibly tasty. So that’s the good news.
