Arabic

Delicious surprising way of preparing zucchini. The zucchini absorbs all the flavors wonderfully and turns into a really interesting and flavorful dish. Delicious with bulgur, rice, potato.

Out of your hand. Crunchy from the little gem. Creamy from the baba ganoush. And a little spice from the shatta. Couldn’t be better, right?

Zucchini strings, so softly baked in the oven, so tasteful. They form the basis of this salad. Together with the lima beans, the spicy fried walnuts and the sweet-sour pomegranate molasses. Fatally tasty combination.

From dried fruit you can make delicious compote in no time that upgrades your dessert to a Michelin star level.