Arabic

Red lentil soup at its very best. But really. The soup itself is already a gift, but those baked pita croutons are the stitching around it. A soup with a bite, I love it.

“I don’t know how she does it every time, but Damaris knows how to make me love vegetables that I normally really don’t like.” That’s what a guest told me when I had this on the menu. It’s celery at its best. Don’t be afraid, you’re going to love it. Just try a little bit at first. And then you’re convinced.

This is one of those soups of which you don’t know how incredibly delicious it is when you hear the name. So creamy, so spicy, such a delicious mouthfeel. And a soup that you can’t stop eating. Did you notice that it also contains tomatoes? No, well, it still is. Make it and then include it in your cooking repertoire forever. Beyond doubt.

Look, these are the salads I love. Lukewarm, crunchy, sour and sweet. Everything is there. You can certainly put it on the table as a meal salad. The dates, the almonds and the bread are very nutritious.