Recipe

Kale Salad. Yes yes, and nice that he is. Crunchy, sweet, spicy, fresh. And really a winter salad. How great is that, right?

From dried fruit you can make delicious compote in no time that upgrades your dessert to a Michelin star level.

I really wanted to find sauerkraut a nice place in Christmas dinner. But in a way that everyone would like it. If you know what I mean. I came up with this risotto with caraway seeds – of course that matches well with sauerkraut anyway. And I fried the sauerkraut. It’s a great find. All the goodness of sauerkraut remains, and the worst of the acidity is gone. To make it even more festive and special, I asked our Bart from ice cream parlor Hygge if he wanted to make mustard ice cream. With mustard seeds. And it did. A mini scoop of ice cream on top was the surprise of the day. And delicious. Of course, you can also add mustard to the risotto.

Fetteh is always a hit, always. And so it is this time. The combination of soft, spiced and crunchy is a delicious combination of textures, textures and flavours.