Recipe

Delicious surprising way of preparing zucchini. The zucchini absorbs all the flavors wonderfully and turns into a really interesting and flavorful dish. Delicious with bulgur, rice, potato.

Out of your hand. Crunchy from the little gem. Creamy from the baba ganoush. And a little spice from the shatta. Couldn’t be better, right?

The leek was first simmered in the oven for such a long time that it became wonderfully soft and sweet. After that, making this creamy soup is of course super easy. With a party soup as a result.

A salad as if it were a tagine dish, something like that. The ingredients could be in a tagine. But now I have made a salad out of it. With a lot of delicious layers of flavor. And for all seasons. Also very nice.