Arabic

Hummus is hummus, but sometimes you want to vary a little with it. Completely against the strict hummus rules, of course. But you can also violate those rules from time to time, I think. Fig hummus is an incredibly tasty variation on the theme. Slightly sweet, slightly crunchy and delicious with a mezze that you serve for lunch. Or as we sometimes do, at brunch. But as a starter or snack also completely great.

Eggplant at its best. Smoky and soft in the soup. Crispy on top. And the homemade basil oil makes it all a bit fresher and greener.

A salad that gathers softness, crunchyness, sweet, savory and a little spice. Beautiful in color and certainly also delicious as a meal salad to put on the table.

Potatoes at its best. Crispy from the oven. Caramelized by a little sugar. And extra sweet and delicious because of the prunes that go so fantastically with it.