Recipe

In the two vegetable gardens we work with, the palm cabbage continues to grow. That means that we have this delicious, versatile and mega healthy vegetable at our disposal for months. And every time we can conjure up something new and surprising and delicious on the table. Also this time.

It’s yellow, it’s in your plate and it’s incredibly tasty. This fennel soup will delight your tongue and more. It’s soft, it’s surprising, and it looks beautiful too. The pickled lemon makes it fresh, the olives give it a good foundation and the fennel is wonderfully soft.

So parsnips are great. Really, what a top vegetable that is. In this dish too, of course. It’s just fatally delicious. Just give it a try.

Colorful, tasteful, surprising. Sweet and spicy. Crunchy and soft. What more could you want? You can replace the mizuna with lamb’s lettuce or arugula, for example. Also very tasty.