Arabic

Green beans and tomato. It comes in all variants. And this one with tamarind beats a lot of other recipes I must say. Super tasty and green beans become great ‘stars’ on the table in one go.

In addition to a sweet dish, I like to put down a fresher dish. I love those complementary or sometimes even contrasting flavors. That’s how I came up with the idea of cooking rice in citrus juices. Of course, depending on what you want, you can make it from quite sweet to a bit more bitter or sour. It’s just what you want. In any case, it is really very different. And that’s always nice, such a surprise.

Just when you think you’re familiar with all the eggplant stews, you stumble upon this one. And what a one. So surprising. So good. So different. Guests raved. And so do we. We are going to make this very often.

What a combination this is. Celeriac and red bell pepper are not a natural combination, but in this soup they definitely are. Totally complementary to each other. And the tahina makes it a creamy, nutty whole. Delicious.