Recipe

Zucchini becomes this hit of the night in one fell swoop when you serve it this way. Full of flavor, delicious tahina sauce on top, the spicy za’atar and then the crispy and clearly present sage on top. How delicious.

Celeriac served in a special way. And really nice, of course. The combination with the chutney is fatally tasty. It’s a small job, but you immediately put something festive on the table that is also delicious. So great.

I used to make sweet potato pear salad… and suddenly thought … That could also be a great soup. But it shouldn’t stay and be too sweet either. And so I added some fenugreek. And that was a great find, if I do say so myself. And then add a few caramelized walnuts and it was complete.

Green peas, what to do with them? Boring, dry, mwa. But somehow they keep pulling at me to make something delicious with it. And that worked out very well with this dish, if I do say so myself. It is a great combination in which the pea rises to great heights. And in addition to being tasty, the pea is also mega healthy, even though you might not say so at first glance. So let’s make it…