Recipe

Pointed cabbage is my favorite of all cabbages, I think. The texture is great, the taste is delicious. The cabbage is versatile. I also make this recipe as a salad. Just let it cool down for a while. It can be that simple sometimes.

This is one of those soups of which you don’t know how incredibly delicious it is when you hear the name. So creamy, so spicy, such a delicious mouthfeel. And a soup that you can’t stop eating. Did you notice that it also contains tomatoes? No, well, it still is. Make it and then include it in your cooking repertoire forever. Beyond doubt.

Look, these are the salads I love. Lukewarm, crunchy, sour and sweet. Everything is there. You can certainly put it on the table as a meal salad. The dates, the almonds and the bread are very nutritious.

It is a deliciously crunchy snack that works very well as a start to a menu. The filling makes it surprising and of course you can fill it as you see fit. I filled it with a garlic/herb mixture and presented it on a bed of ginger yogurt.