Recipe

It’s yellow, it’s in your plate and it’s incredibly tasty. This fennel soup will delight your tongue and more. It’s soft, it’s surprising, and it looks beautiful too. The pickled lemon makes it fresh, the olives give it a good foundation and the fennel is wonderfully soft.

So parsnips are great. Really, what a top vegetable that is. In this dish too, of course. It’s just fatally delicious. Just give it a try.

Colorful, tasteful, surprising. Sweet and spicy. Crunchy and soft. What more could you want? You can replace the mizuna with lamb’s lettuce or arugula, for example. Also very tasty.

Yes, and there’s another kibbeh. When autumn comes – and also in winter – kibbeh is to me what stew is here. Deliciously warming, delicious comfort food, always different. And this one is with pumpkin, also such a real autumn vegetable of course. And nice and soft and quite creamy for a kibbeh, because the pumpkin is incorporated in it. And that is also very comfort food.