Recipe

It took a while before I dared to put artichoke on the menu. I thought not many people would appreciate artichokes, but nothing could be further from the truth. You love artichoke en masse. Just too much fun. And in this dish they make a great combination with all the other ingredients.

It’s the discovery of the month. Eggplant puree with garlic and tamarind. Man, what a fatally delicious combination. And then the fresh crispy flavorful tomatoes on top, red onion and pistachio to top it off. You want to eat this every day.

Carrot like you’ve never eaten carrot before. So special, so surprising, so delicious. It’s a hit in the menu when it’s in there. Carrot just becomes your favorite and that is very clever for carrots, I think.

We ate this soup at our friend Astrid’s. And it was so incredibly delicious that I immediately decided to include it in the next menu. And the guests were just as excited about it. Success assured.